Too many tomatoes? Try this super easy recipe and fill your home with the most glorious aroma. Use it for pizza bases, spaghetti bolognese, a simple sauce for pasta, whatever you fancy...
Ingredients
1kg ripe tomatoes, roughly chopped
Handful of fresh, torn basil leaves or Italian parsley
1-2 onions, roughly chopped
1/2 bulb of garlic, peeled
1 cup good quality olive oil
Freshly ground black pepper
Salt
Method
Place all ingredients in a baking tray. Mix well. Bake in a low oven (150 degrees Celsius) for 2-2.5 hours. Allow to cool then blend til smooth. Bottle in sterilised jars or freeze in containers. Will keep in the refrigerator for about 4 days.
Delicious, nutrient packed, healthy tomato sauce.